WHY MORE AND MORE PEOPLE SWITCHED TO USING BLACK GARLIC

I really did not know anything about the black garlic before but a friend of mine introduced it to me and I admit that I did not like how it looked like. She told me a lot of great things about the black garlic and she even prepared a main dish where she used black garlic as an ingredient.

To my surprise, the dish was really delicious. In this article, I would like to share with you the things I learned about the black garlic and why more people choose this over the regular white garlic. You can find more details on schwarzer knoblauch kaufen on the site schwarzer-knoblauch.

The taste is more tolerable by many people

I know a lot of people who cannot stand the taste of garlic so it is kind of difficult for them to consume white garlic even if they know that it is good for the body. Black garlic was originally a white garlic but undergone fermentation without the chemicals. After the process that usually takes a month, the garlicky taste is gone and you can easily consume the black garlic. That means you can ingest more antioxidants that is good for your body.

It adds flavor to your dishes

It also works like the regular white garlic since black garlic can also be used as spices, it can also be in powder form and you can just sprinkle it with your salad. The flavor is not as strong as the white ones so it can easily blend with the other ingredients.

Healthier than the white garlic

There is no doubt that the white garlic is very beneficial for our health but it was scientifically proven that there are more nutrients and compounds present in black garlic and this can make one’s body healthier and stronger. You will get more supply of antioxidants that can make your immune system better than ever.